New: frenchcuisineAll contenthive-129948hive-196917krzzanhive-185836steemhive-180932hive-183959hive-150122hive-166405photographyhive-188619hive-144064hive-184714hive-145157hive-101145uncommonlabhive-183397bitcoinhive-103599hive-193637hive-193186hive-113376hive-139150hive-109690TrendingNewHotLikersblog-food (62)in food • 5 years agoСoq au vin (rooster in wine)Hello! Today we will try to cook the classic French dish "Coq au vin", i.e. "rooster in wine". We will not cook a rooster, but will use chicken legs, which will give a like result.…vandining (52)in waivio • 5 years agoReview: Ratatouille, Chambar RestaurantTo go to a French restaurant and not try the Ratatouille wouldn't complete the nostalgic experience of reliving the fond memories of the film we all know and love. At Chambar Restaurant they…vandining (52)in waivio • 5 years agoReview: Mezzes, Chambar RestaurantMezzes at Chambar Restaurant is a refreshing and flavourful plate that's wonderful to share. The colourful plate is full of vibrant and season flavours. Would absolutely recommen. I should…blog-food (62)in food • 5 years agoFrench onion soupHello! French onion soup today. Minimum ingredients, fast cooking, simple recipe, but the result is amazing! Difficulty: 2/10 Cooking time: 35 min. Number of servings: 2-3…blog-food (62)in food • 6 years agosteemCreated with Sketch.Gratin DauphinoisHello! Continuing the casseroles theme. Today we have a French classics — delicious and tender Gratin Dauphinois. Difficulty: 3/10 Cooking time: 45 min. Number of servings: 3-4…blog-food (62)in food • 6 years agosteemCreated with Sketch.Pork in pear sauce with buckwheat creamHello! Today we have a very interesting dish. We will cook not only make a non-standard sauce for meat, but also an original garnish. Difficulty: 4/10 Cooking time: 40 min. Number of…blog-food (62)in food • 6 years agosteemCreated with Sketch.VichyssoiseHello! Today we will prepare the famous French cream soup with potatoes and onions. Difficulty: 3/10 Cooking time: 35 min. Number of servings: 2 Ingredients: Chicken…blog-food (62)in food • 6 years agosteemCreated with Sketch.Flounder baked with mushrooms, potatoes and herbsHello! Today we will move away from simple-simple dishes and try something more refined. Not to say that this exercise is difficult (rather the opposite) but the result is a dish that is not…blog-food (62)in food • 6 years agosteemCreated with Sketch.Filet MignonHello! Filet Mignon (this is the Central part of the beef tenderloin) is the softest meat you can imagine. Difficulty: 3/10 Cooking time: 35 min. Number of servings: 4…tbolassen (45)in french • 8 years agoEntrecôte FritesCanada Day Celebration 🇨🇦🇨🇦🇨🇦 Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aiolitbolassen (45)in french • 8 years agoCornish Hen for DinnerCanada Day Celebration 🇨🇦🇨🇦🇨🇦 Vegetable matignon, pommes Aligot, Caciocavallo
