New: gastronomy-s20w2

karianaporras (80)in gastronomy-s20w2 • 3 months ago
Ganadores SEC-S20W2 | 1er Tiempo: Entradas Calientes líquidas y sólidas.
Ganadores SEC-S20W2 | 1er Tiempo: Entradas Calientes líquidas y sólidas. Hola queridos amigos que está semana hicieron su participación en nuestro segundo concurso, de esta segunda temporada…
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goodybest (78)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries
made with canva Hi Wonderful Chefs! It's great to be part of this week's challenge; though I couldn't join the previous one, I read it through, and I tell you, cold starters, especially…
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blessedlife (74)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes líquidas y sólidas
Imágenes propias. Editado en InShot Esta semana en los retos de Gastronomía que estamos disfrutando en la plataforma Steemit, de la mano de @nahela y su colaboradora @karianaporras estamos…
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marpa (78)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas Hola querida comunidad, estamos terminando semana y casi que no logro llegar, pero aquí estoy, aprendiendo sobre entradas frías y…
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mvchacin (77)in gastronomy-s20w2 • 3 months ago
1er Tiempo: Entradas Calientes liquidas y solidas.
Saludos y Bendiciones Steemians !!!. Seguimos con la segunda clase del curso avanzando de la temporada 20 1er Tiempo: Entradas Calientes liquidas y solidas , después de revisar el contenido…
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dequeen (70)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries
Edited with canva WARM GREETINGS TO ALL WONDERFUL STEEMIANS It is another amazing week with gastronomy team. l have acquired a lot of knowledge for free here which encourage me to participate…
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alexanderpeace (71)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1st Course: Hot Liquid and Solid Starters.
Of the two types of hot starters mentioned, which is your favorite? Tell us. Now I’ve gotten to know about starters, the amazing thing is that I’ve always had them but I didn’t even know…
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olesia (79)in gastronomy-s20w2 • 3 months ago
SEC-S20 W2 | 1st Half: Hot liquid and solid starters
Всім привіт, читачі! Нещодавно взнала про те, що на Steemit відбувається щось цікаве. Років п'ять тому на платформі була подібна программа, де автори навчалися чомусь новому, писали дописи та…
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lunasilver (72)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes líquidas y sólidas
Saludos queridos amigos de esta hermosa plataforma. Hoy vengo emocionada, a compartir con ustedes la práctica de nuestro curso de gastronomía semana 2 dictado por nuestras amigas @nahela y…
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crismenia (76)in burnsteem25 • 3 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Saludos y bendiciones para el Equipo de Gastronomía, me alegra poder participar esta segunda semana del concurso en el cual desarrollaremos las entradas calientes sólidas y…
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yahnel (73)in hive-113376 • 3 months ago
SEC-S20W2: 1er Tiempo: Entradas Calientes liquidas y solidas.
Saludos amigas aquí estoy en el segundo curso de la temporada 20, estamos aprendiendo a preparar menú en tiempos, en está semana estamos en el 1er Tiempo: Entradas Calientes liquidas y solidas así…
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graceleon (79)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Fotografías de mi menú entrada exclusivas para steemit De los dos tipos de entradas calientes mencionadas, ¿Cuál es tu favorita? Cuéntanos. Me encantan las dos, pero debo confesar de…
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jyoti-thelight (79)in gastronomy-s20w2 • 3 months ago
SEC-S20 W2 | 1st Half: Hot liquid and solid starters.
Hi friends, I am Jyoti from India I would like to take part in the SEC S20 W2 CONTEST: organised by Gastronomy Team. SOURCE Hot liquid and solid starters Of the two types…
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drhira (76)in gastronomy-s20w2 • 3 months ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries
Hello friends and family I pray everyone is healthy and blessed I am good. I am feeling honored while taking part in another week of gastronomy which is always attractive and mind blowing for me…
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sualeha (76)in gastronomy-s20w2 • 3 months ago
Sec-s20w2-or-1er-tiempo-entradas-calientes-liquidas-y-solidas
Greetings and blessings to you all my chefs friends in gastronomy course wee:2 Hello friends I am @sualeha from Pakistan it's great opportunity for me once again to getting more and more…
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nancy0 (75)in hive-113376 • 3 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Saludos y bienvenidos a mi participación de esta segunda semana de la temporada 20, con un nuevo tema del 1er tiempo Entradas calientes líquidas y sólidas. Feliz de estar nuevamente…
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noelisdc (74)in gastronomy-s20w2 • 4 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Hola, bienvenidos a mi blog, hoy estaré participando en la segunda tarea del curso, antes de iniciar quisiera invitar a @ciru2014, @zhanavic69 y @astilem, únanse chicas a esta gran aventura…
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chefdanie (75)in gastronomy-s20w2 • 4 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Edit by picarts Estoy feliz y agradecida de reincorporarme al curso de gastronomía y cocina en esta segunda semana. Con la iniciativa de @nahela y @karianaporras hemos podido aprender…
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sahar78 (73)in gastronomy-s20w2 • 4 months ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.
Greetings I am happy to participate in this engagement challenge.I really love to share cooking information as I am really foodie and we should not only know about cooking process but their…
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leigth (68)in gastronomy-s20w2 • 4 months ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Editado en Canvas Les envio un cordial saludo a todos aquellos amantes de la gastronomía, a la amiga @nahela y @karianaporras, en esta segunda semana CURSO#2 : 1er Tiempo: Entradas Calientes…
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