New: gastronomy-s20w3

karianaporras (79)in gastronomy-s20w3 • last month
Ganadores SEC-S20W3 | 2do Tiempo: Pastas.
Ganadores SEC-S20W3 | 2do Tiempo: Pastas. Hola queridos amigos que está semana hicieron su participación en nuestro tercer concurso, de esta segunda temporada donde pudimos evidenciar…
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$61.96
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mariami (75)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas.
Editada en Canva Saludos amigos, bienvenidos a mi blog personal. Hoy con ustedes aludiendo el 2do tiempo del menu tres tiempos, en el que les toco protagonizar a las ricas pastas…
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abi24 (69)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas.
Portada Editada en Canva Es un gusto poder participar en SEC-S20W3 | 2do Tiempo: Pastas. Me llena de emoción, ver la cantidad de amigos Steemians con grandes participaciones, también siento muy…
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crismenia (75)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas.
Hola amigas del Equipo de Gastronomía, me complace saludarlas y poder estar acá esta tercera semana para presentarles mi participación en el curso. En esta oportunidad dedicada al segundo…
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drhira (76)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd Half: Pasta
Hello greetings I hope you are great, feeling happy while taking part in 3rd week and I must say thanks to respectful professors @nahela and @karianaporras I have learned many things from you and…
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$31.51
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rumanaafroz (68)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd Half: Pasta.
Bismillahir Rahmanir Rahim This is @rumanaafroz, from Bangladesh. Created by Canva Hello friends! How are you? I hope you are well by the grace of God. Alhamdulillah I am fine too.…
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ninapenda (75)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd Time: Pasta.
Hello Teachers, I'm excited to be a part of the week three engagement challenge, and so far it has been a journey of learning for me. The first and second week were great and this week, I've…
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graceleon (79)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas
Saludos cordiales Steemians Esta semana aprenderemos a elaborar pastas frescas y nos sumergiremos en el segundo tiempo del menú. ¿Has preparado alguna vez pasta fresca en…
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suboohi (79)in gastronomy-s20w3 • last month
SEC-S20W3 - 2nd Half: Pasta.
HelloEveryone!! I hope you all are good and enjoying your lives. Today I'm here to be a part of this amazing contest "SEC-S20W3 | 2nd Half: Pasta." . First I would like to thank chef @nahela…
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blessedlife (73)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas | Medialunas de colores
Imágenes propias. Editado en InShot La cocina es uno de mis lugares preferidos en casa, ya que allí preparo los alimentos para el disfrute de mis seres queridos y el mío propio. Por ello no…
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lovinah (62)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd Time: Pasta.
Greetings great steemians! Am delighted to take part in this week gastronomy class. gastronomy class has really made me explore different cooking skills. Unveiling different dish i had never…
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$3.87
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nancy0 (75)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas.
Muy feliz de seguir aprendiendo de estos cursos que nos trae @nahela y @karianaporras donde en este 3er curso, nos enseñan el 2do Tiempo con un nuevo tema y muy esperado que es Pastas. Con…
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$35.29
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dequeen (69)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd Time: Pasta.
It's a pleasure to attend gastronomy class for week 3 and present my homework. For this week, l have learnt that a main dish should weigh between 400 and 550 grams, it should have three basic…
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adylinah (72)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd Half: Pasta
I am pleased and super excited to join this week's class, everything about cooking are made easy with gastronomy courses and I consider myself privileged to be in this space. Designed with…
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adrianagl (69)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas.
Hola mis queridos steemians un gusto saludarles y un gran placer poder participar de este nuevo desafío de la semana con las amigas @nahela y @karianaporras en esta oportunidad aprendimos del…
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okere-blessing (74)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd Time: Pasta.
I'm happy to participate in this challenge because I have learned new thing, follow me till the end to find out how I made my pasta ball from scratch. Have you ever made fresh pasta at home…
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eliany (77)in gastronomy-s20w3 • last month
SEC-S20W3 | 2nd half: Pasta
Exploring cooking skills has really been my pleasure and I enjoyed this grastronomy class as it helps me to know different skills and wish to learn more. I learnt a new thing this week, wish is…
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olesia (78)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas
Всім привіт, читачі! Новий етап домашніх завдань на Steemit. На цьому тижні був урок від @karianaporras, @nahela, а саме приготування пасти, спагетті, локшини: Перш ніж виконати домашнє…
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zulay7059 (73)in gastronomy-s20w3 • last month
SEC-S20W3 | 2do Tiempo: Pastas 🍝
¡Éxitos y bendiciones amigos Chefs de Steemit! Imagen editada en Canva por @zulay7059 Feliz y bendecido día amigos de Steemit, y muy especialmente para mis amigas…
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adriancabrera (78)in burnsteem25 • last month
SEC-S20W3 | 2do Tiempo: Pastas.
Imagen Editada en PicsArt Hola, mis queridos amigos, bienvenidos sean todos a mi blog, es un gusto poder recibirlos y compartir con ustedes una clase más del grupo #gastronomy en esta…
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