New: gourmetAll contenthive-129948krhive-196917steemzzanhive-183959hive-180932hive-166405photographyhive-185836uncommonlabhive-183397hive-101145hive-150122hive-188619hive-144064bitcoinkrsuccesslifehive-145157hive-184714hive-109690hive-193637hive-103599hive-181136TrendingNewHotLikersdingtravel (32)in gourmet • 3 days ago我妈做了十几年的配方！巨巨巨好吃！！豆皮肉末嘎嘎好吃香辣过瘾！ 肉末焦香焦香，酱汁浓郁！拌米饭、夹馒头吃都香迷糊啦！几分钟就能搞定，姐妹们一定要试试！！ 🌶️食材：豆皮、肉末、葱蒜 🌶️做法：如图所示ssarrow (29)in gourmet • 8 days agoSmall restaurant in Beijingssarrow (29)in gourmet • 8 days agoShaomai, Zongzi, Meat Floss Rollssarrow (29)in gourmet • 8 days agoTraditional Chinese Pear Blossom Pastries: Delicately Flaky and Utterly IrresistibleToday, I made the trending pear blossom pastries, which share a similar method to salted egg yolk pastries. Their elegant appearance, light fragrance, and irresistibly flaky texture make them a…ssarrow (29)in gourmet • 8 days agoIn Maui, Hawaii, I was lucky enough to stumble upon the famed ube mochi ball truck!Before heading to Maui, I’d heard that Dee’s Poi Mochi was a must-try. To my delight, I came across it at a small night market in Kihei on Friday evening. It had the longest line in the market…thoughtcs (60)in hive-184714 • 2 months agosteemCreated with Sketch.📣 ✨ THE BEST FOOD POST —Homemade cookiesHere’s a glimpse into my past baking journey—all homemade! Sometimes I think, "Life is short, so eat whatever you want." But I also set goals for myself and aim to keep my weight within a…thoughtcs (60)in hive-184714 • 3 months ago📣 ✨ THE BEST FOOD POST — How do you eat crab in Chinese cuisine?It's that time of year again—the season for eating crabs. Just how delicious they are can only be understood by those who've tasted them. Now, let me teach you how to properly eat a crab.…thoughtcs (60)in hive-109690 • 3 months agoCuisine by Issyk-Kul Lake in Kyrgyzstan！During my journey through Central Asia, I arrived in Kyrgyzstan and stayed in a villa resort on the shores of Issyk-Kul Lake. Issyk-Kul, like a dazzling sapphire, lies quietly amidst the vast…thoughtcs (60)in hive-109690 • 3 months agoFood Photography: The World’s Largest “Asian Pilaf Centre” BESH QOZONToday, I visited the hottest restaurant in Tashkent, Uzbekistan🇺🇿—the world’s largest “ CENTRAL ASIAN PILAF CENTR” BESH QOZON. It’s truly a paradise for pilaf lovers! Their signature pilaf is…thoughtcs (60)in hive-185836 • 3 months agoVisited a local Uzbek family to taste 'plov.'Visited a local Uzbek family in the ancient city of Samarkand, Uzbekistan, and experienced their traditional culture. We tasted the local specialty 'plov,' which was full of ceremony. The plov was…hyp105 (5)in hive-185836 • 3 months agoEverything can be barbecued! Capturing the smoky, tipsy vibe of a small pub.As autumn nights grow cooler, I find myself craving a warm atmosphere. It’s the perfect time to gather with a few friends at a cozy pub, chatting about everything under the stars. A hidden gem has…vip66 (27)in gourmet • 3 months ago巨好吃的鸡翅做法！My mom has been making this recipe for more than ten years, and it’s so delicious! !The crispy salt and pepper chicken wings are really fragrant and delicious! The skin is crispy and crispy, tender and juicy. Sprinkle some chili powder and it's really delicious when you bite into…xg7465135 (28)in gourmet • 4 months ago为什么鸡蛋不能放冰箱？有这“3大原因”大家好，今天咱们来聊聊一个看似简单，实则充满玄机的话题：为什么鸡蛋不能放冰箱？你可能觉得这有点不可思议，毕竟我们习惯性地把鸡蛋放在冰箱里，以为这样可以保持它们的鲜美。但事实上，这个做法并不完全正确。下面我就来给大家揭秘这“3大原因”，让你对鸡蛋的保存有全新的认识。…keepgood (28)in gourmet • 4 months ago无专利权非遗美食泡菜配方一份清爽的开胃小菜，解鱼肉之油腻，清无食欲之口乏。日常备之，补充菜单的寡淡。 材料：白萝卜500克，辣椒100克，大料50克，姜100克，盐50克，冰糖50克，蒜50克 上图白萝卜，主要材料。 上图青萝卜，可替换主材，只是口感和味道略差一点，偏辣一点，看个人喜好。 以上两种红绿辣椒都各取一点，食材的视觉效果更诱人，味道也丰富一些。…amadeus10 (43)in hive-180932 • 4 months ago异域风情，我最喜欢的城市出现了！！大连真的太美了！！！ 值得三刷四刷五刷！！！ 相比青岛厦门威海等热门的海滨城市 真的被严重低估了！！！ 【大连景点】 星海跨海大桥观景台：导航大连森林动物园南门，可站在岩石上远眺大桥，日落zui佳观赏点 银沙滩：大连版济州岛，从停车场下来有一条通往大海的小路 菱角湾：以对面的渔人码头为背景，仿佛置身国外，这里的堤坝也很好拍 琥珀湾：最近开的小黄花太美了，这里也可以看日落…wangyan185 (25)in gourmet • 5 months ago这里不是维多利亚!而是青岛!!今天跟朋友来到青岛奥帆中心一家餐厅，这里可以看海上灯光秀！ 在二楼视野无敌，边看风景边吃海鲜，从傍晚坐到亮灯，真的是一场视觉盛宴！ 建议早点去，一定要坐在靠边上的位置。 拍照好有感觉。一时分不清是青岛还是香港～ 灯光秀是19:40，把握好时间~kenji11 (56)in worldid • 5 months agoGourmet app SARAH to introduce World ID! Enhancing the reliability of word-of-mouth | グルメアプリ「SARAH」がWorld IDを導入か！？口コミの信頼性を強化月間200万人以上の利用者を誇り、日本最大級のメニュー単位の口コミ数を持つグルメアプリ「SARAH」は7日に個人認証機能「World ID」との連携を発表したそうなんですがまさかのworldIDがこんな使い方が出来るのは面白いと思うし今後も需要がありそうだと確信しました。 On the 7th, "SARAH," a gourmet app that boasts over 2…yioo (27)in cn • 5 months ago做了十几年的配方的椒盐鸡翅教程酥脆的椒盐鸡翅这样做真的香迷糊啦，巨好吃！表皮焦香酥脆，鲜嫩多汁，撒点辣椒粉，一口咬下去真的绝了，好吃到舔手指，馋哭隔壁小孩，全家老小都喜欢吃，一上桌就秒光，做法简单又美味！huang2000 (38)in cn • 5 months ago又要麻烦各位男朋友了jobing (41)in hive-183959 • 6 months ago베이징 오리구이오늘은 중국의 전통적인 요리인 베이징 오리구이(Beijing Roast Duck)를 소개해 드리겠습니다. 베이징 오리구이는 껍질이 바삭하고 고기가 부드럽고, 색이 황금빛으로 유명합니다. 오리구이를 만드는 과정은 매우 세심한 기술이 필요합니다. 우수한 베이징 닭을 선택하여 잡는, 세척, 양념, 구이 등 일련의 정교한 공예 과정을 거칩니다. 구이할 때는…
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