New: hand-maid

sukesan1984 (25)in food • 7 years ago
How to create MISO(味噌
12月に味噌を作ったのでその過程をアップしてみたいなと思います I created MISO in December, so I share the processes. 分量 (Quantity) 大豆 Soy 1300g 麹 Malt 2000g 塩 Salt 800g 大豆を洗う Wash soybeans…
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