New: myoriginalAll contenthive-129948hive-196917krzzansteemhive-183959photographyhive-180932hive-166405hive-150122hive-185836uncommonlablifehive-183397hive-144064bitcoinkrsuccesshive-139150hive-188619hive-103599hive-101145hive-124908hive-180301hive-109690hive-193186TrendingNewHotLikerslugina (67)in food • 4 years agoChicken Basil In Parchment PaperHave you been looking for a certain food with an easy preparation and has the best sensation of savory taste? The answer will be this recipe that you can bake or steam, every bite will give you…lugina (67)in food • 4 years agoLet's Sweeten Your Day With Fluffy Lemon MuffinCraving for some sweet food for snacking? Here, I have created the perfect and fluffy lemon muffin that can go in cupcake's mold or regular cake with some decorations. I love muffin because it's…lugina (67)in hive-148497 • 4 years agoHow To Sous Vide Whole Chicken With Perfectly Super TenderA convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique. In…lugina (67)in hive-148497 • 4 years agoQuick Beef Tenderloin For Weekend LunchWeekend with a special lunch, faster to prepare and superb in flavor. Nothing special in marinating, it was just salt and black pepper, then pan fry with a little bit of olive oil on high heat and…lugina (67)in hive-148497 • 4 years agoBanana Coffee Cake With Coffee CoktailBreakfast, lunch, and dinner are usual times that our body know exactly when. We begin with scheduling time and menu since the moment we wake up, to the afternoon, late afternoon then evening.…lugina (67)in hive-148497 • 4 years agoA Simple Grilled Chicken Breast In Tuscan Rosemary For Lunch.Today's lunch with the most healthiest part of the bird, chicken breast, which contains less fat than any other cut, such as thigh, wings, drumstick etc. In general, poultry, including chicken also…lugina (67)in hive-148497 • 4 years agoSous Vide Salmon In Smoked Hickory Sea SaltIn terms of modern terminology in culinary cooking technique, Sous Vide allows chefs to cook food (especially meats) in certain heat to control for the best gradations. It's a common unusual…lugina (67)in hive-148497 • 4 years agoFresh Artichke Beef Soup In Stock And Smoked Hickory Sea SaltArtichoke is known as the most savory and delicate plant in cookery, it goes well with most anything as a side dish or even to use as a seasoning to pesto as dipping sauce. And this time I add it…lugina (67)in hive-148497 • 4 years agoSea Bass In Oregon White Truffle and Basil Pesto.Cooking fish also has it's own rules, 10 minutes for 1 inch of thickness. But how about if you are cooking 3.5 inches of fish? I doubt that rule will apply to thick Sea Bass. Sea bass has…aliasgar (40)in mgsc • 6 years agoEk nayi shuruwaat....
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