New: nattoAll contenthive-129948hive-196917krzzansteemhive-183959hive-180932hive-166405photographyhive-185836uncommonlabhive-150122hive-183397hive-144064bitcoinlifehive-188619hive-139150hive-103599krsuccesshive-101145hive-124908hive-109690hive-184714hive-145157TrendingNewHotLikerswinking (76)in natto • 3 years agoFirst time trying natto!First time trying natto! I love natto but it's hard to find vegan preparations. They sneak a little Bonito in it. I found two vegan brands but they aren't the same as the Japanese ones. Tried to…johnandjohn (25)in a • 3 years agoWhat happens to people if they continue to eat a pack of natto every day! ? If you don't want to die, eat!Natto is a typical Japanese national dish. They are lined up at supermarkets and convenience stores, and you can buy them anywhere. Let's take a look at the great health benefits of natto and how to…suminyan10 (60)in japanese • 5 years ago【おうちご飯】バズレシピ『ネギマヨ納豆餃子』作ってみた！こんばんは＠suminyan10です。 今日はTwitterの有名人、リュウジ＠料理のお兄さんバズレシピさんの うまうまレシピをご紹介します！ この方のレシピは「低糖質？？？？？？？？」(笑)って感じです。 お口に美味しくて簡単なものが多いかな。 たまにカマンベールを一人半分とか「コスパどーなんねん？！」なのもありますが、 基本「早い美味い」系です。…solotravelblog (27)in japanese • 6 years agoJAPANESE FOOD: The Story of Natto (Stinky Fermented Soybeans)What's up everybody, today I'm going to tell you about one of my favorite Japanese foods: a little thing I like to call natto. Natto's a pretty polarizing food, you either love it or you hate it.…leggy23 (65)in fermented • 6 years agoMore about Natto's benefitsNatto What is Natto? It’s a traditional Japanese food made from fermented soybeans (with bacillus subtilis natto). Consuming Natto regularly has many benefits as outlined below: Firstly, it…researchstore (9)in nattomarket • 7 years agoNatto Industry 2018 Market Size, Share and Growth, Global Segments Analysis and Dynamic Research Report 2025Natto Industry 2018 Global Market report offers a valuable tool to assess the latest market statistics, industry growth, size, share, trends, as well as driving factors. The Natto report further…biancajapan (58)in natto • 7 years agoJapanese BreakfastIn Japan we eat Natto, egg and Okura for breakfast. I think most people don't like Natto because the smell is a bit strange but it is declcious.iriomote (52)in food • 7 years agoOur standard breakfast－Natto rice 我が家の定番朝食－納豆ご飯As one of Japanese cuisine, natto is famous. 日本料理の一つとして、納豆は有名です。 Natto comes out every day at our breakfast. 我が家の朝食では、毎日納豆が出てきます。 Today I will tell you how to eat my favorite natto.…knozaki2015 (79)in food • 7 years agosteemCreated with Sketch.I travel the world #410: Japanese Soulfood Natto-GohanNatto Gohan I have written many posts about Natto. Natto is made from fermented Soybeans and if you are interested you should checkout these post of my pal @eyeye which I co-authored with him.…kinakomochi (72)in japanese • 7 years agoNatto RollOn July 10th I bought Natto roll at Seijo Ishii because it is the day of natto. It is a snack of dried natto and rice cracker wrapped in seaweed. Seijo Ishii is also a popular snack.…wthomas (56)in food • 7 years agoJapanese Breakfast - My chopstick game was strongThe Japanese breakfast has many components, although to a westerner it might appear to be a heavy meal to start the day. The dish comprises of the following: rice dish, soup, protein (fish, egg or…knozaki2015 (79)in food • 8 years agoThe brita filter hacker strikes again! How to make your own Natto even faster! (Featuring @eyeye) STEEMIT EXCLUSIVEThe payout of my last Natto Hack enabled me to buy a Natto maker! Thank you very much for all your Votes and @knozaki2015 for helping with the translation and featuring me! I bought a SYNTROX…eyeye (44)in food • 8 years agosteemCreated with Sketch.海外で納豆を作ってみた！その② (English Translation available)前回の納豆記事でSteem$が手に入ったので、発酵マシンを購入してみた。Voteしてくれたみなさんありがとう！ SYNTROX Germany JM-20W ( 発酵させたいものによって温度と発酵時間を自動で管理してくれる代物だ。 各コースがあらかじめ設定されており、納豆コースも存在する。 他にもヨーグルト、キムチ、酒、赤ワイン、の全５種類がある。 早速やってみた。…eyeye (44)in food • 8 years ago海外で納豆を作ってみた！誰でもできる作り方紹介します！（English Version Available)日本の外に引越し、いいことづくめの毎日ですが、ただひとつだけ残念なことがありました。 納豆さえあれば毎日三度の飯が食べられるくらいの納豆好きなのですが、 こちらで納豆は、40g×3 パック入り ５ユーロと高級品。 心置きなく納豆をたべるため、 自家製納豆作りを始めました。 やってみると意外と簡単。納豆菌の威力はすごい。 作業時間 ２０分（蒸し時間を除く）…knozaki2015 (79)in food • 8 years agoThe brita filter hacker strikes again! How to produce your own Natto and save 95%! (Featuring new author @eyeye) STEEMIT EXCLUSIVE !I have spent my whole life in Japan, after that devastating earthquake, i decided to move to Europe, as i was afraid of the potential radiation. Life is good in Europe, but the biggest challenge i…
