New: pasteurization

dgalan (69)in hive-175254 • 3 years ago
Hazard analysis and critical control points in the processing of milk for the production of pasteurized white cheese.
Written by:Diomer Antonio Galán Rincón. Bachelor's Degree.Public Accounting / MSc.Science of Higher Education. Author: @dgalan,through Power Point 2010 tool, and using public domain image…
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usmanjatoi (32)in food • 7 years ago
Food preservation by " OHMIC HEATING" as best alternative to conventional heating technique
Ohmic heating results in faster heating of food along with maintenance of color and nutritional value of foods, efficient alternative to the conventional heating method of enzyme inactivation…
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anamnesia (47)in nutrition • 7 years ago
Fresh Raw Milk versus Pasteurized Store Milk Infographic
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New: pasteurization

Hazard analysis and critical control points in the processing of milk for the production of pasteurized white cheese.

Food preservation by " OHMIC HEATING" as best alternative to conventional heating technique

Fresh Raw Milk versus Pasteurized Store Milk Infographic