New: pure-prinkingAll contenthive-129948hive-196917krzzanhive-166405hive-185836hive-183959steemhive-150122hive-180932photographyhive-144064hive-101145hive-188619hive-184714hive-183397uncommonlabhive-145157bitcoinhive-103599hive-193637hive-113376hive-193186hive-180106krsuccessTrendingNewHotLikersololomkpo (37)in pure-prinking • 7 years agoA Lot Of Pure Drinking WaterThe salt in this recipe acts as a preservative, so your herbs should last 6 months, or even longer. Anything will work. My herb salt is pretty heavy on the parsley, because I have parsley coming out…