New: ragiAll contenthive-129948hive-196917krzzansteemhive-185836hive-180932hive-183959hive-150122hive-166405photographyhive-188619hive-101145hive-144064hive-184714hive-145157hive-183397uncommonlabbitcoinhive-103599hive-193637hive-193186hive-113376hive-139150krsuccessTrendingNewHotLikersibbro (72)in ragi • 12 days agoRagi DosaRagi Dosa: A Nutritious South Indian Delight Ragi dosa is a healthy and delicious variation of the traditional South Indian dosa, made using ragi flour (finger millet flour). Known for its high…lavanyalakshman (75)in ragi • 5 years agoRagi Wheat DosaHI friends how are you all. Today I come with another interesting tasty recipe using Ragi flour. Yes today I using Ragi flour for this recipe. On combining ragi and wheat hear I preparing crispy…adam007 (46)in food • 7 years agoRagi dosaRagi dough - 2 cups Urad Dal - 1/2 Cup Salt - Essential (11/2 teaspoon) Sprinkle urad dal for 1-2 hours. Grind it later, mix ragi flour and salt well. To make cucumber leave for 7-8 hours. Now…
