New: saltedfood

jero1 (37)in condiment • 8 years ago
Bagoong - Fermented Condiment in Philippine Cuisine
Bagoóng is a Philippine condiment partially or completely made of either fermented fish or krill with salt. The fermentation process also produces fish sauce known as patís. The preparation of…
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Bagoong - Fermented Condiment in Philippine Cuisine