New: soysauceAll contenthive-129948hive-196917krzzanhive-183959steemhive-180932hive-166405photographyhive-144064uncommonlabhive-185836bitcoinhive-183397krsuccesshive-150122hive-188619hive-124908hive-101145lifehive-145157hive-139150hive-184714hive-109690hive-103599TrendingNewHotLikersnigelmarkdias (69)in hive-142013 • 4 years agoSteamed binjo with onion🧅 oil & soy sauce! 🛸🥫🍝nigelmarkdias (69)in hive-142013 • 4 years agoOats with soy sauce 🍝🥫stewed eggs 🍳🥚& pork 🐷🥓🐖belly!michellelychan (47)in soysauce • 4 years agoUnbelievable Transparent soy saucesilverbrush (33)in hive-142013 • 4 years agoJapanese style Rice with Soy sauce Pork😉chuanxiaopang (16)in hive-148441 • 4 years ago买酱油这五点很重要，你能分辨中国的酱油和老抽嘛？The five points of buying soy sauce are very important. Can you tell the difference between Chinese soy sauce and soy sauce?酱油，是一种全国范围甚至世界范围内使用最为广泛的调味品。我们日常很多的炒菜，烧菜，拌菜，蒸菜，小吃，面条都离不开它。 现在流行一句话叫“我是来打酱油的”，作为一个70后，我们小时候的酱油真的是拿瓶瓶罐罐打回来的，因为那个时候只有散装酱油还莫得瓶装酱油。…ilovejapan (36)in japan • 6 years agosteemCreated with Sketch.The Japanese liquid smoke but with all natural ingredients?Smoky soy sauce The soy sauce is made of bonito flakes and smoked with sakura wood chips, no artificial seasoning is used. Details: Ingredients: Soy sauce, sugar, hydrolyzed protein, bonito…thuanhdoan (50)in soysauce • 7 years agoUnderstand about soy sauceTo mention soy sauce, an indispensable spice in Asian cuisine, this dish is very important to note: Tamari soy sauce To choose a spicy "bold first" to reduce for a myriad of dishes, one would…enigma84 (66)in food • 7 years agoIs soy sauce good or bad? History of appearance, composition, a choice of quality oneThe history of soy sauce originates in ancient China, where thousands of monks, because of religious motives, had to replace dairy products and meat with soy. As a result, they learned how to cook…codemonkeyindy (3)in sex • 7 years agoWhat happens when TACO SAUCE and PEANUT BUTTER have sex?weiching (49)in cn • 7 years ago開門七件事之醬油篇所謂開門七件事: 柴、米、油、鹽、醬、醋、茶, 在我這大半外食人生中, 是有點遙遠的概念. 出門在外, 只求別倒楣吃到有毒的黑心食品, 至於說什麼米好, 什麼油香, 真的是沒有概念. 自從去年跟當時的女友(現在的老婆)決定開始在家煮飯後, 忽然發現這些一直不以為意的開門七件事, 也隱藏好多學問, 都是研究不完的世界. 就說茶吧, 自國中以來, 天氣熱來杯50嵐的珍珠奶茶已經習以為常…japanfood (33)in food • 7 years agosteemCreated with Sketch.I ate the fish at home. 刺身good evening Today, I bought fish and ate at the supermarket This is sashimi Salmon, azi,hamachi,sanma I eat raw. In Japan, I will add soy sauce and wasabi to eat What is Wasabi? It is…kinakomochi (72)in japanese • 7 years agoJagariko Butter soy sauce flavor じゃがりこ(PART22)The Jagariko series 22nd is Jagariko butter soy sauce flavor. It seems that it is limited sale of convenience store Lawson. じゃがりこシリーズ第二十二回はじゃがりこ薫バター醤油味です。 ローソン限定販売だそうです。 By…knozaki2015 (79)in food • 7 years agoCOOKED #29: Tigerprawns Raw vs. FriedTigerprawns On my last houseparty I had raw and fried prawns. I love any kinds of tigerprawns cooked, fried or even raw but if you can get your hands on excellent tigerprawns you should enjoy them…knozaki2015 (79)in food • 7 years agoCOOKED #28: Japanese DaikonJapanese Daikon If you hear Japanese Food you usually imagine Sushi and Wagyu but there is so much more (If you follow my Soul Food Series you will already know a lot about Japanese Food). I had a…dreambig (55)in food • 8 years agoHow to make Shoyu ChickenOne of the many popular dishes of Hawaii is a dish called shoyu chicken. There are many different ways to make it, however I'm going to teach you the way I was taught . The juices of this dish is…
