New: spatchcockAll contenthive-129948hive-196917krhive-183959zzansteemhive-185836hive-150122hive-180932photographyhive-101145hive-166405hive-183397hive-144064uncommonlabhive-188619hive-184714krsuccessbitcoinhive-145157hive-103599hive-193637hive-179660hive-193186hive-180301TrendingNewHotLikersscribblingramma (63)in food • 6 years agoMy Adventures with Spatchcocking a Turkey- Part Two: Roasting the Turkey* You can read part one here .* If it looked peculiar before, it's even worse after three days in the fridge. After nearly 3 days of dry-brining in the refrigerator, the time had come…scribblingramma (63)in food • 6 years agoMy Adventures with Spatchcocking a Turkey"Spatchcock" There's something about that word.....it sounds vaguely improper. But it just means dispatching, or dismembering, a male turkey or chicken. It's a different way of roasting the bird…raul1017 (25)in chicken • 7 years agoSmoked chicken: Part 1 of 2For today's dinner, my family and I will be having smoked chicken, and I decided this would be a good opportunity to record some of the process. This is part 1 of 2, make sure you watch the second…littlescribe (65)in dinner • 8 years agoHow to Spatchcock a TurkeyI'll be posting several Holiday meal tips over the next couple weeks. Today's tip is: How to Spatchcock a Turkey. I learned how to do this about 4 years ago. It is surprisingly easy to do…