New: steenfoodAll contenthive-129948hive-196917krzzanhive-183959steemhive-180932hive-166405photographyhive-185836uncommonlabhive-150122hive-183397hive-144064bitcoinlifehive-188619krsuccesshive-101145hive-139150hive-103599hive-124908hive-184714hive-145157hive-109690TrendingNewHotLikersfaitht (56)in hive-148497 • 3 years agoMany have cook cornchaff yet different and various fixings.Corn and bean Crawfish Fish and cada Nation onion and pepe Pepper ,onion,green spices,maggi ,salt ,red oil,garlic ,ginger and white pepper. I fade my red oil well then, at that point fry…boobee (52)in hive-148497 • 3 years agoHow I made my traditional ekpang Nku-kwo/oto with grated water yam by boobeHello everyone. I want to share my tutorials with you guys on how I made my traditional ekpang nku-kwo with grated water yam. Stay thight till the end! Ekpang nku-kwo is a healthy traditional…
