New: twice-cooked

nameyou (25)in food • 7 years ago
Sichuan cuisine with Chinese characteristics, strong hands-on ability can do this twice-cooked pork
The twice-cooked pork has always been regarded as the first of Sichuan cuisine in China and the embodiment of Sichuan cuisine mentions that Sichuan cuisine will inevitably think of twice-cooked…
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Sichuan cuisine with Chinese characteristics, strong hands-on ability can do this twice-cooked pork