New: uzbekcuisineAll contenthive-129948hive-196917krhive-166405zzansteemhive-183959hive-180932photographyhive-150122hive-185836uncommonlabhive-183397hive-144064lifehive-188619bitcoinhive-101145krsuccesshive-124908hive-139150hive-103599hive-180301hive-106183hive-109690TrendingNewHotLikersblog-food (62)in food • 6 years agosteemCreated with Sketch.Pumpkin pilaf with quince and applesHello! Pilaf is not necessarily rice with meat. Today the old recipe pilaf with quince and pumpkin. Difficulty: 4/10 Cooking time: 1.5 h. Number of servings: 4…blog-food (62)in food • 6 years agosteemCreated with Sketch.MashkhurdaHello! Today we will talk about the wonderful dish of Uzbek cuisine. Mashkhurda is a peasant soup that does not require special skills from the cook. He contains little products, but one…blog-food (62)in food • 6 years agosteemCreated with Sketch.LaghmanHello! Today I will tell you about one of the most delicious dishes of Oriental cuisine — laghman. For a long time I thought that lagman is a very difficult dish, however, it turned out that…blog-food (62)in food • 6 years agosteemCreated with Sketch.Uzbek pilafHello! The unbelievable happened! In our rural market I was able to buy "Devzira" — rice, which is used for cooking pilaf in the Fergana Valley. So, go! Difficulty: 7/10 Cooking…
