New: wildyeastAll contenthive-129948krhive-196917steemzzanhive-183959hive-166405hive-180932photographyhive-185836uncommonlabhive-183397hive-150122hive-101145hive-144064hive-188619bitcoinkrsuccesshive-145157hive-193637lifehive-184714hive-181136hive-109690hive-103599TrendingNewHotLikersbreadcentric (59)in food • 7 years agoDate, raisins and prunes yeast water breadThe yeast water is alive and working, time for baking. I will use a recipe tried before with different yeast water. [Link to Polish version/Link do polskiej wersji] As mentioned in the…breadcentric (59)in food • 7 years agoStarting yeast water without fresh fruit, in Winter[Click here for Polish/Kliknij żeby czytać po polsku] Encouraged by the success of my yeast water in summer and then during Christmas, I decided to start another one here in the UK. It took me…breadcentric (59)in food • 7 years agoYeast water, 4 months later. Woda drożdżowa, 4 miesiące później. [EN/PL]👇PL👇 Believe it or not, I have forgotten the yeast water. Here's a comeback. Wierzcie lub nie, zapomniałem o wodzie drożdżowej. Oto powrót. English Quick reminder: One of the first things…jackybakes (42)in sourdough • 7 years agoSourdough bread for HalloweenAre you ready for Halloween? Need a spooky bread for dinner? Here you go.... Jack Skellington Bread.breadcentric (59)in food • 7 years agosteemCreated with Sketch.Reviving a sourdough starter 4. Ożywianie zakwasu 4 [EN/PL]👇PL👇 Final part. I took all the sourdough flakes, fed them with flour and used to bake bread. Ostatnia część. Wziąłem wszystkie płatki zakwasowe, nakarmiłem je mąką i użyłem do upieczenia…breadcentric (59)in food • 7 years agosteemCreated with Sketch.Reviving a sourdough starter 3. Ożywianie zakwasu 3 [EN/PL]👇PL👇 English Today's part is a story of how patience can pay off. This week was just too much. The oven broke down. The new one delivered by the landlord is very basic. We got a leak from…breadcentric (59)in food • 7 years agoReviving a sourdough starter 2. Ożywianie zakwasu 2 [EN/PL]👇PL👇 English Second try to revive the sourdough. This time I have taken on the sourdough crumble. I've prepared it with both rye and wheat sourdough, so just to make it clear, each sourdough…breadcentric (59)in food • 7 years agoReviving a sourdough starter 1. Ożywianie zakwasu 1 [EN/PL]👇PL👇 English I'm not trying to hide this: I have a lot of dough. Sourdough, to be precise. Whoever owns a domestic animal, knows that you can't simply leave it when holiday season comes.…breadcentric (59)in food • 7 years agoYeast water bread take two. Chleb na wodzie drożdżowej próba druga. [PL/EN]👇PL👇 English I have repeated last week's recipe . Two days before baking I have added two ripe plums and tap water to the yeast water. The day after I had to degas it all the time so…breadcentric (59)in food • 7 years agoYeast water day 6. Woda drożdżowa dzień 6 [EN/PL]Przewiń w dół do języka polskiego / Scroll down for Polish English Time to wrap up. Luckily I have something nice to write about. The bread I baked ( recipe ) turned out nice and…breadcentric (59)in food • 7 years agoYeast water bread / Chleb na wodzie drożdżowejToday's breakfast: yeast water bread, fresh cheese and plum conserve. I have to learn how to make cheese. This is just a teaser for an evening post summarizing the baking. Follow me if you don't…breadcentric (59)in food • 7 years agoYeast water day 5. Woda drożdżowa dzień 5. [EN/PL]Przewiń w dół do języka polskiego / Scroll down for Polish English I baked the bread. I haven't tried it yet (it will be cooling down overnight), so I will write more about it tomorrow. I…breadcentric (59)in food • 7 years agoYeast water day 4. Woda drożdżowa dzień 4. [EN/PL]Przewiń w dół do języka polskiego / Scroll down for Polish English Boy is it hot! The coolest room above ground in my Parents' house has the air temperature of 28-29C and I am working from…breadcentric (59)in food • 7 years agoYeast water day 3. Woda drożdżowa dzień 3. [EN/PL]Przewiń w dół do języka polskiego / Scroll down for Polish English First failed bake. You can clearly see the slack dough, it didn't get enough lift in the oven. The levain I made…breadcentric (59)in food • 7 years agoYeast water day 2. Woda drożdżowa dzień 2. [EN/PL]Przewiń w dół do języka polskiego / Scroll down for Polish English It's been 48 hours and the water is very active (I think). On one hand I am a bit surprised because people mentioned waiting…breadcentric (59)in food • 7 years agoYeast water day 1. Woda drożdżowa dzień 1. [EN/PL]Przewiń w dół do języka polskiego / Scroll down for Polish English The water is working really well, much better than I expected - I've read stories of people struggling with the start. It was…breadcentric (59)in food • 7 years agoYeast water. Woda drożdżowa. [EN/PL]Przewiń w dół do języka polskiego / Scroll down for Polish English I've been baking with sourdough and yeast before. I decided to try a different thing - yeast water. Follow me to see the daily…
