DIY Individual Ice Sculptures to impress

in creative •  7 years ago  (edited)

20171007_171951.jpg

I have tried many ways to do individual ice sculptures to add a little bit of WOW to a seafood salad or even cold dessert. After many failed or too timely attempts, I woke up one morning with an idea. It is easy and impressive. The end result never fails to impress the diner. Most people cannot even figure out how I did it, until I explain.

So here goes; You will need two balloons and some rice to balance the almost finished mold.

Put one balloon in the other. Be careful not to rip it.
IMG-20171013-WA0028.jpg

Blow the middle balloon to the desired size. It takes some practice to get it right. Estimate the desired size by comparing with a small bowl.
IMG-20171013-WA0027.jpg

Then tie the knot of the middle balloon, but don't let it slip inside.
IMG-20171013-WA0026.jpg

Fill the outside balloon with cold water. You can overfill it slightly as you will loose some water later to get the air bubbles out.
IMG-20171013-WA0023.jpg

Let the air bubbles out and 'bleed' it till the desired size. Slip the middle balloon inside and tie a knot with the outside balloon.
Balance on a plate with some rice and put in it in the freezer for a day.
IMG-20171013-WA0025.jpg

After its been frozen solid, pop the balloons and peel off. The end result should be as follow:
IMG-20171013-WA0024.jpg

Plate what ever you want. I have plated a seafood salad starter. You can play around with food coloring, but I like the natural look
20171007_171951.jpg

I hope you found it interesting and have something to impress your next guests

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