Spicy Citrus Shrimp with Quinoa

Ingredients:

• 1 cup quinoa, cooked
• ½ tbsp extra-light olive oil
• 1 tsp garlic, minced
• ½ tsp horseradish
• ½ tbsp 100% pure honey
• ½ tbsp fresh lemon juice
• ½ tbsp fresh lime juice
• ½ lb (8 oz) raw shrimp, peeled, deveined
• ¼ tsp lime zest
• ¼ tsp lemon zest
• ½ tbsp fresh parsley, chopped
• Crushed red chilis, to taste
• Freshly ground pepper, to taste

Directions:

Cook quinoa. In a medium-size frying pan, sauté olive
oil, garlic, horseradish, honey, and lemon and lime
juices for 2 minutes, stirring constantly. Add shrimp;
cook 3–4 minutes. Turn shrimp, top with lime and
lemon zest, parsley, and chilis. Cook 2–3 minutes;
don’t stir. Toss, then place shrimp on quinoa. Serve.

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