Typical Indonesian Culinary Aceh, Curry Pliek

Pliek U 'curry does sound familiar to other regions, but not with Aceh, this cuisine is the most typical Culinary in Aceh. Recipe Kuah Pliek U cuisine is a legacy of Acehnese ancestors with a distinctive taste rich with spices. The main ingredients of Pliek U Gravy Recipe is pliek that is coconut residue of coconut oil that has been decomposed dried. If you have trouble getting Pliek and Sunti Acid in your area, you can order or buy at a grocery stall that traders from Aceh, usually they stock for themselves or sold for their own. This time we want to share the recipes of the typical cuisine of Aceh that is Kuah Pliek U, here are the recipes and how to make the sauce pliek u typical aceh
VEGETABLES OF VEGETABLE RECIPES PLIK U

• Leaves melinjo
• Long beans
• Young jackfruit
• Green eggplant
• Melinjo fruit
• Kalapa shaved
• Pliek U ¾ cup
• Salt to taste
• Shrimp ¼ kg - Kikil as you like

MATERIALS RUBBER MILLION RECIPES QUICK PLIK U

• 5 red chili
• Coriander grind 2 tbsp
• 2½ tbsp gongseng coconut
• Red onion 5 cloves
• Garlic 2 cloves
• Ginger 1 cm
• Cabe of cayenne 20 pieces
• Turmeric that has been smoothed 1 tsp
• Coriander cook 1 teaspoon
• Pepper ½ tbsp
  -Sunti Sunti 4 pieces

MATERIALS OF PLUMBLES

• 9 pieces of green chili
• Onion 3 cloves
• Sau 2 cigarettes
• 10 pieces of orange leaves (on kruet)
HOW TO MAKE A RECIPE OF PLAF U ACEH

1. Gongseng pliek u with low heat until the smell is fragrant.
2. Add 1 cup water after boiling filtered (dispose of water).
3. Blender pliek u that has been sliced and boiled until smooth.
4. Boil melinjo fruit and young jackfruit that has been cut small until tender then lifted then dispose of boiled water
5. Boil gravel until tender then lifted then dispose of boiled water
6. Milled spices until smooth and chopped spice seasoning
7. Squeeze the coconut shavings until it becomes a thin coconut milk
8. Cut the soft boiled vegetables and add vegetables, seasoning, chopped flavor, shrimp, salt, pliek u into the pan and stir until blended. Enter the water a little and then boil.
9. After smoky enter the thin coconut milk and stir slowly.
10. When almost cooked enter the orange leaves (on kruet)