This is a typical food of our region that is in Aceh. Here the name is starfruit acid, this food is delicious served with white rice and salted fish. In our area food becomes a typical food and is made as one of the traditional foods. Every event does not forget about this food. How to make it very easy, here I will share how to make it, who knows sometimes you want to mencubanya at home, how to make it very easy. Who are the tools and equipment .. the main ingredient is -fruit starfruit (according to taste) -cabe (can also cayenne) -red onion -garlic -dry shrimp -salt his tool is just a repress. all the ingredients are mixed and squeezed until smooth and do not need to be cooked again, can be eaten directly using white rice which is still warm. hopefully useful.
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