TIMPHAN // TRADITIONAL FOOD IN ACEH

in culinary •  7 years ago 

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timphan is a traditional food from aceh, usually timphan served to guests who visit during the day of Eid.
timpan is a preparation made from banana or pumpkin,Currently Timpan has various variants of stuffing, there is the content of coconut,srikaya, etc., This timpan is found only in aceh, not in other areas, if you want to feel it, come to aceh.

That is all from me

best regard
@muhya1990

culinary food aceh traditional esteem
7 years ago by

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