👉🏻Ingredients: clams, garlic, onions
👉🏻Steps:
- Prepare the sauce: 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, half a spoon of dark soy sauce, half a spoon of sugar, and half a bowl of water, mix well
- Add cooking wine to the clams and cook until they open, then remove and drain. Add onions, garlic, chili peppers, and half a spoon of bean paste with a little oil and stir-fry until fragrant
- Pour in the clams, pour the sauce on them, stir-fry evenly until the sauce is absorbed, and sprinkle with chopped green onions