Daily Foodphotography

in dailyfoodphotography •  7 years ago 

Binignit is a warm root crop and fruit stew consisting of a thick mixture of tubers such as taro, purple yam, sweet potato, as well as bananas, jackfruit, sago, tapioca pearls and sugar, cooked in coconut milk and thickened with milled glutinous rice.


📷Photo is mine

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 5

Binignit Ingredients:
1 pc white gabi (taro root) you can substitute cassava if available, cubed
1/2 cup sugar
2 pcs yellow camote (sweet potatoes), cubed
1/2 tsp salt
1 pc ube (purple yam), cubed
4 tbsps landang or tapioca
4 pcs ripe Saba (plantain), sliced
6 pcs ripe Langka (jackfruit)
2 cups coconut milk
1 cup coconut milk, diluted with water

Binignit Cooking Instructions:

  • Cook gabi, camote, ubi, and Saba (plantain bananas) in diluted coconut milk.
  • Add sugar, salt, and landang (or tapioca).
  • Add Langka then Simmer until all ingredients are tender and mixture is thick.
  • Add 2 cups coconut milk. Cook in medium heat.
  • Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.
  • Serve hot.

GOOD FRIDAY

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Great food for Merienda.... We also have the same version of that, and we called it Ginatan or Ginataang Bilo-Bilo.... Both are delicious foods, to satisfy one's hunger....

Ahhhh 😊 taga san ka po?

Nice post @gwenbyyy, just encouraged you with an upvote keep up the good work. I just followed you as well. See you soon

I like served either hot or cold. It doesn't matter. As long as it tastes good then I can eat it lol!

Ako kahit di masarap basta libre kinakain ko 😅