Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy. The crispiness of its skin is one of the best features of roasted pig but the flavor and aroma is distinctive for every region or country. You hit two birds with one stone when you try this dish.
| Category | Daily Food Photography |
|---|---|
| Camera | Huawei Nova 2i |
| Apps | none |
| Location | somewhere in Cebu |
That looks absolutely delicious! The best part of the Norwegian Christmas pork (ribbe) is also the crispy skin. Can't wait to try this - putting it on my list!
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