Best sweet I ever ate

in dailyfoodphotography •  7 years ago 

Baghlava is a variations of Baklava, a popular dessert made around the world specially in Turkey. Tabriz as most populated city in North West of Iran has been lots of communication with turkey because of neighborhood of this country. Baghlava in Tabriz is made with almond and flour so the color is very light. During Iranian new year peoples line up at confectionery to buy this sweets. I captured these photos from one of the best sweets I ever tasted!!

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Photo by me @nasel

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Thank you for share this sweets!!

I would Baklava

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