DAILYFOODPHOTOGRAPHY

in dailyfoodphotograpy •  7 years ago  (edited)

In Ghana we call this food "oil rice" just because it usually prepare with oil and small pieces of slice onion. This is one of my favorite food because it easy to prepare and very delicious. I made it today together with fried egg and pepper.

FB_IMG_1515785376834.jpg

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Freddie at least you should have invited me. Any way nice picture.

i will prefer jollof rice to oil rice i mean ghanaian jollof

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