Steemit Blockchain Memory Project (Learning from finished processes and flours)

Source: Pixabay

Life is a real mystery, you never know what awaits you, We do not all live in the same way, at birth we never know what awaits us ahead, nor the family that will touch you If you will be a privileged person in life and a family will be a good match, in my case, due to our economic situation I have to assume responsibilities very prematurely, it is something that It fills me with pride, if I had the chance to live again life would not change anything.

Source: pixabay

I was lucky enough to find a post that our friend @ mervancewalton published, where he invites us to participate in a new challenge, the slogan is to publish a memory or a memory that makes us feel good and was significant in our lives.

This post is the continuation of my story presented in advance, in which I concluded by saying that most of these flours have their version in finished flours, the difference between one and another, is that the finished flour only adds a pinch of salt and water and is ready to knead and cook.

I must admit that working with simple flours (000, 0000 or leavening) is much better, especially if you want to achieve personalized products, a customized product makes the difference with the products made in other bakeries.

Source: Pixabay

This is a risk that you have to run, as I said before, to work with common flours, you have to have a good recipe and a professional baker that fits strictly to the recipe. There are preparation processes that must be followed according to the recipes to guarantee a stable quality of the product, these processes are very important.

In a process of elaboration all the guidelines are established to obtain an elaborated product of very good quality. For example

Source: Pixabay

• Type of flour to use
• Supplies
• Input percentages
• Type of water
• Cold
• Hot
• Water temperature
• Water amount
• Kneading time
• Sobado time
• Form of sobado
• Cutting form
• Estivado
• Fermentation chamber temperature
• Moisture of fermentation chamber
• Time in the fermentation chamber
• Oven temperature
• Oven humidity
• Cooking time

As we can read there are many points to be considered in the elaboration process, although this is very important! There is another process that is the one that differentiates the processed product from another processing establishment. We are talking about the recipe!

The preparation of a recipe is trial and error. If we take as an example the preparation of a recipe for making sweet bread, the product will vary according to the ingredients we use, some ingredients that make a better sweet bread can be an addition of:

• Honey
• Salt
• Milk powder
• Kolaroma
• Anti-mold
• Caju chestnut
• Pistachio

Source: Pixabay

These small inclusions can differentiate one product from the other, even the way in which the dough is placed inside the mold, according to the method used will make the sweet bread rise more.

Doing things well and achieving a personalized flagship product, requires a lot of work and permanence, usually these procedures are given in bakeries, artisan bakeries.

The industrial bakeries, like the big supermarket establishments, very commonly see that they use finished flours. I was lucky enough to be able to work in establishments that used both work processes, I particularly like to work with simple flours, in my commercial management we always stand out for the personalization of our products.

Source: Pixabay

If what is sought is to supply large quantities of industrial products, it is best to use finished flour, there is also one for each need, some of them can be. * Pre-mixed flour for French bread * Pre-mixed flour for wholemeal bread * Pre-mixed flour for bread Bran * Pre-mix flour for bread Diet * Pre-mixed bread flour Vienna * Pre-mixed flour for crumb bread * Pre-mix flour for pre pizza * Pre-mixed flour for oat bread * Pre-mixed flour for bread seven seeds

There is a finished flour for every need, this small list, is just an example of the varieties of pre-mixed flours that there are. As you can see, the elaboration and processes within a bakery establishment is a separate universe, it also involves salty products such as sweets, the work and processes of confectionery is as important and interesting as the elaboration of bread But this is another story !

Source: Pixabay

As I said the separation from my parents was very traumatic, I missed everything that I had known before, however when I got used to it, I learned.

As much as my decision would weigh! I had to continue with my way, if I wanted to grow as a person, I had to leave things behind.

I hope you have enjoyed these memories, be careful, there are many more to come!

Rules of engagement of the Steemit Blockchain Memory Project

• Share any meaningful memory you want. Think of things that have shaped who you are or that may be unique in some way. Think of the memories you would like your great-grandchildren to tell ... now write posts about these memories on your Steemit blog.

• Share a link to this publication in all of your Blockchain Memory Project publications so others can find the rules.

• Share your posts with your friends and family on external social networks (optional but encouraged).

• We want your memories to live forever. We also want those memories can be sought by those who might be looking for them in the future.

• For this reason, I suggest the following labels for your first four: "Story Life Blog BlockchainMemoryProject".

• Your last label should be very specific of what you are writing in your publication, something that will help people who search on the Internet.

If you want to know more about what the slogan of Steemit Blockchain Memory Project is about, just enter the link that I leave below. https://steemit.com/story/@ericvancewalton/steemit-blockchain-memory-project

Do not forget to vote for witnesses, enter the link and collaborate with your vote, Support Steemhunt as a witness

Thank you very much for your support

To vote for your favorite witness, enter here

https://steemit.com/~witnesses

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