My nephew got his first deer of the season and it’s time for some deer meat dinners.Some of my favorites are grinding into hamburger and making chili, spaghetti, and Shepherds pie. It’s also very tasty if you cut the meat into 1” pieces and place in a bag of seafood breaded, shake it up, and then deep fry it.Very tasty that way!One last good way is to again cut into 1” pieces and put barbecue sauce on them.You then wrap the pieces with bacon, place on skewer and grill for 10-15 min(until bacon is done and deer meat is “grey” throughout.
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