Xinjiang's most ancient ten local snacks, eat more than 7 you are bad!

Hand clutching mutton, big dish chicken, thin skinned bun... Mention Xinjiang food. If you only know that, it's weak. Xiao Bian today to share with you the Xinjiang delicacy, listen to the name to make you beautiful, of course, all the people eat some very much!

1. Hetian - "desert pizza" library Maggie
   
   Hetian gourmet "Ku Maggie", not all Xinjiang people have eaten Oh! This is a desert food: Maggie. Cui Maggie is a highly nutritious food created by the Uygur Uygur in the special desert environment, commonly known as "desert scones".

2. Tacheng - than the nest

"Bi Wo" is slightly red, sweet and sour, cool and refreshing. It is a kind of alcohol free fermented beverage made by local Russians in Tacheng, Xinjiang. It is commonly sold at present and has no trademark. It is a real family brew "fresh beer".

1. • Balikun steamed pastries
     
     Barkol steamed pastries made worse, with sourdough yeast, mellow fresh milk baking has a tangy flavor of rice wine. Roasted in a soil oven, Huang Can's, crisp and sweet. The dry food of the barbecue is palatable, and it can also treat stomach diseases such as gastric acid too much.

2. and Tian - roast goose

Not surprisingly, only to do so, the roast goose egg, unique food, it is a magic circle of delicacy. Egg white, delicate, refreshing; egg yolk, with a faint scent of coke, this tempting taste, flowing between the mouth and tongue, permanent incense, hard to forget.

1. Kashi - roast pumpkin
   
   Golden pumpkin. Outside Giori tender, looks full of sensuality, a DC slobber. Do not doubt, this is Xinjiang Kashi "unique one baked" - roast pumpkin. Roasted Pumpkin is playing Nang Nang pit baked out, tempting pumpkin, floating coke incense, is your heart to taste. - roast pumpkin.

2. Yili -- horse intestines
   
   The horse's intestines are the upper part of the bacon. Kazak herdsmen best to make the intestines, they choose the horse are plump and sturdy. after slaughter, the horse intestines, wash, cut into strips by horse rib meat, together with the ribs to withdraw on the salt and pepper and other condiments, poured into the 3 foot long horse intestines, two tied, hanging in the room air, a a month or so into.

3. Aletai - milk pimple
   
   Yogurt is milk granule after fermentation processing condensed into lumps, nutritious and easy to absorb calcium, is one of the best food. It is in Mongolia, Kazak, Kirgiz traditional nomadic nation, a sacred status - is a delicious, is a gift, but also the nomadic food, in the winter, but also provides a body heat source for herdsmen.

In 2017, because of Di Ali Gerba's love

Xinjiang yogurt has become a net red

This is no longer hidden.

All the people all over the country know!

8 Akesu - musallas

Musailaisi containing trace of alcohol, pale brown, sweet and sour taste, smell fragrant, nutritious fine tonic, amino acids, vitamins, glucose, iron and other nutrients and trace elements in the human body needs, with Shujinhuoxue function, with high value of medicine. In Xinjiang County of Awati, they put their life temperament and personality into musailaisi.

1. Turpan - bean bean noodles
   
   Turpan white beans, plus soft tender noodles, chewing flavor, aroma, taste fresh, soft entrance, a breath, nutrient rich, excellent flavor, Doug surface is simply an integral part of the family of delicious.

2. Korla - Fish
   
   The fish is fresh and tasty sweet meat in Bosten Lake fish; water, is a Huqian Teng to the pure snow mountain with snow; casual wear in the fish sticks on the rotation of the turning roast, only brush with cumin, salt and butter, baked slowly, fragrant. Korla grilled fish, fresh taste, unique flavor is not to be missed.

Oh, yell! It's really not going to see it!

A mouthful of saliva could not help but go out flow ah!

Don't say anything,

You're going to eat these snacks in 2018!