delicious meat

in delicious •  7 years ago  (edited)

1、把猪后腿肉切成3大块，用铁签穿戳(使其容易入味)。

2、将盐和酒擦抹腿肉，放在瓷盆内腌制1天。

3、把腌好的猪腿肉放在开水锅里，氽尽血水捞出，用清水洗净。

4、然后放在瓷盆内加入盐、白糖、酒，并用洁净纱布把香糟包好扎紧，覆在肉上，上笼蒸1.5小时，待肉酥烂时取出冷却。

5、食用时切成薄片装盆即成。

特点：鲜香，肥而不腻。t019ec572f51b388d45.webp.jpg

delicious
7 years ago by

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      ·  7 years ago 

    nice

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        ·  7 years ago 

      nice

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        [-]
          ·  7 years ago 

        鲜香，肥而不腻

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