RE: Traditionell orientalischer Hummus

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Traditionell orientalischer Hummus

in deutsch •  6 years ago 

Gerne. Hoffe dir wird es ebenso schmecken wie mir.:))

deutsch
6 years ago by

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      ·  6 years ago 

    Wozu dient eigentlich der Natron?

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        ·  6 years ago 

      Hallo annilien. Natron benutze ich einmal um die Farben nicht verblassen zu lassen und es hilft, den Hummus etwas mehr Volumen zu geben. Versuch in mal weg zu lassen, dann sollte die Masse nicht mehr so fluffig sein. Mann kann wohl auch Backpulver nehmen, da weiss man aber nie genau was da noch drin ist.

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