Opihi - Cooking During the Quarantine in Honolulu Hawaii

in diy •  5 years ago 

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Here is the Opihi we picked the other day.

We shell it and sprinkle a little bit of Hawaiian Salt and let it sit in the refrigerator for a couple days.

We eat it over a bed of hot white rice.

Sometimes we use a little bit of Chili Pepper Sauce or Wasabi and Shoyu.

It is crunchy, salty, and delicious.

diy howto cooking cornavirus food
5 years ago by

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