After drying them and making a powder out of them, the heat level must have gone up considerably. Read somewhere it can go up to 3 times. Do u remove the seeds or not?
RE: How To Make Homemade Jalapeño Seasoning
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How To Make Homemade Jalapeño Seasoning
Hello,
I have found that the heat can increase significantly when the seasoning is added while cooking instead of waiting until after the food has been cooked. Don't get me wrong.... adding the powder to food that has already been prepared will heat it up!
I leave the seeds in and grind them up into powder along with the peppers.
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