Today I am making a great low carb option for my Mexican rice enthusiast.
INGREDIENTS
12 oz bag of Riced cauliflower
1/3 cup chopped onion
1 to 2 cloves minced garlic
1 Tbsp tomato paste
1/4 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
12 oz low sodium chicken or vegetable broth
salt and pepper to taste
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