The antioxidant and anti-inflammatory properties of chicoric acid

in dlike •  6 years ago 

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This study, which was conducted by researchers from Northwest A&F University in China, compared the protective effects of chicoric acid (CA) and its metabolites, caffeic acid (CFA) and caftaric acid (CTA), on biomolecules against inflammatory responses. Published in the journal Food Science and Human Wellness, this study demonstrates the activity and potential of CA and its metabolites […]


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6 years ago by

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      ·  6 years ago 

    I like eating green vegetable, it is very healthy. 👍👍👍

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