Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Beef Bourguignon Recipe
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6 years ago by passable (0)
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This is a hearty food and we love it in Summer... red wine is fine because it adds that wonderful flavor to the beef.
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For us it is a summer dish because we can eat it with baguette which is a lighter alternative to pasta.
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wow.. how to make this food./... i like this food
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I think I tried this before, but I can't remember where.
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