How to make Chicken Shashlik |SUMMER RECIPES

Today we will be doing chicken shashlik recipe. Its really healthy, vibrant, easy and delicious meal. Not only it looks great, but tastes super yummy, juicy and rich in flavours. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal.

Try this with other veg too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and don't use any leftover marinade to brush the cooked chicken with. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. But it also became really popular in Soviet Union times, and we have this in Latvia all the time. This is a perfect recipe for Ligo ( Midsummer Latvian Holiday) coming up! Here is a very simple chicken shashlik recipe.

Ingredients
3-4 chicken breasts
1 onion
2-3 tbsp of sour cream
1-2 tbsp of soy sauce
pinch of turmeric
pinch of paprika
pinch of salt
pinch of pepper
pinch of chicken spices ( can be a mix of everything you like, nutmeg, garlic powder, chilly)

Directions

Step 1 : Cut your chicken into small pieces ( like cubes) make sure they are even sizes.

Step 2 : Cut your onion into circles

Step 3 : Add salt, pepper, paprika, turmeric, sour cream , soy sauce and mix everything together. Step 4 : Place in the fridge for 2-3 hours to marinate.

Step 5 : Use wooden skewers and start placing chicken on each skewer, start with chicken, then onion, then chicken and onion and repeat until you run out of chicken.

Step 6 : I am using a stand from my microwave, but you can use your grill or any normal tray. Place your chicken and cook it for 45 min at 180 C / 350 F.

Step 7 : When chicken has become golden colour its ready, serve with salad, fresh tomatoes and enjoy!

My video is at DLive