Today i'll share with you my favorite Rose Apple pie. These mini tarts not only have a wonderful shape but also a tasty apple pie flavour. I used to make old fashioned apple pie with my mother but after getting married i start to try my own recipes and try new things with old fashioned recipes, cooking was my hobby and my over time fun.

Rose Apple Pie Recipe

Prep time: 40 mins
yield: 3 mini tart
Baking time: 40 mins

Ingredients:

For Pastry Crust:
2 cups flour
150g unsalted butter(room temperature)
1 Tbsp sugar
1 tsp vanilla extract
pinch of salt

For filling:
2 Large apple
1/4 tsp cinnamon
1 tbsp sugar
1 tsp lemon juice

For syrup:
1 cup sugar
1/4 cup lemon juice
1 cup water

For apple roses:
4 large red apples

The way:

For crust: In a bowl mix all the ingredients together until you have a crumbled dough. Gather it in a plastic wrap as a ball, refrigerate for 30 minutes.
Meanwhile, prepare the apple puree, peel of apple and cut it into medium dices cook on steam for 10 minutes. Blend apple with cinnamon and sugar until you have a puree, set a side.
Cut the dough into 3 equal balls, spread each dough with a roller, place it in a 12 cm removable bottom tart pan, lightly prick bottom of pastry crust with the tines of a fork
Fill the pastry crust with apple puree.
Bake at 180°c for 20 minutes.
Cut apple into a very thin slices, i used the vegetable slicer (mandolin) it gave a perfect result.
In a saucepan pour water add sugar and limon juice, bring to a boil in high heat. Place the apple slices into the hot syrup, set a side for 10 minutes.
Drying apple slices from water, assemble the rose; 5 apple slices at a time roll it as a rose shape.
Row the apple roses in the tart crust, bake for another 20 - 25 minutes at 170°C.
Sprinkle confectioners sugar, for more decoration.
Serve it warm or cold.
Enjoy!

Thanks for stopping by. All my contents are original and were taken with my Nikon D3400; Be free to UPVOTE, COMMENT and RESTEEM my post also check out my latest posts here:

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Love,

Angie

My video is at DLive