RE: Korean Stir-Fried Pork Over Sticky Rice

You are viewing a single comment's thread from:

Korean Stir-Fried Pork Over Sticky Rice

in dlive •  6 years ago 

Thanks for the kind words @basicstoliving! I would say you could make it less spicy by deseeding the peppers and getting a milder Korean Chili Paste (Gochujang) they have different heat levels and its usually in one of bottom corners on the packaging.

dlive
6 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!