Ribs, pulled pork and brisket have been holding me back. Living in the south they're a staple to our diet. From my experience, no amount of seasoning or marinating can make leafy foods, nuts or granola taste as good as ribs, pulled pork or brisket.
RE: What Holds You Back From Going Vegan?
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What Holds You Back From Going Vegan?
You'll just feel better off this high animal fat stuff after a while if you make the plunge. Good luck.
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@wizardofcheeze just because the culture you are in has animal products as a staple of their diet, does not mean this is safe for you, or the environment to for you to consume alongside them. I encourage you to keep trying vegan alternatives to those ribs, pulled pork and brisket. I truly believe that for any animal product an equivalent can be made out of plants.
I just ate at this bomb vegan soul food restaurant a few weeks ago
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From my experience no amount of clogged arteries, obesity, parasites living inside me, or other diseases related to eating those foods will make taste as important as feeling healthy all day long.
I've tried both ways and can say walking around at 7% body fat with high strength, energy, and mental clarity is much better than the taste of the seasonings on meat.
I'm guessing you haven't tried both, since one way is obviously a way better experience for anyone who does.
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