Health Benefit of the dragon fruit.

in dragon •  6 years ago 

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Many of the nutrients of Dragon fruit. The dragon has 80 to 90 grams of water. Protein, carbohydrate, fat, fiber, calcium, iron, phosphorus, niacin, vitamin C Due to this, all the diseases of the dragon fruit are called acne.

The dragon has a lot of anti-oxidant as a result. Which increases the amount of blood plasma or platelet in the blood. As a result, this fruit is very effective in the treatment of dengue. Many of our patients have got the benefits. Many people are eating it with papaya leaf juice. Moreover, this resulted in increased blood sugar levels of hemoglobin. Helps in the production of red blood cells. So anemia is good for the patients. However, this result of being more advertised as dengue medicine.

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Nutritionists said that this resulted in plenty of vitamin C, vitamin B1, B2, B3. As a result, effective in controlling blood pressure and cholesterol. Due to the high amount of fiber, the Dragon Fruit helps feed food. Removes constipation. This resulted in reduction of carotenes, Lycopene prostate cancer. Disease resistance increases.

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The name of the scientific name of the fruit of dragon fruit is Hyalcarias inducts. This is probably the most known Dragon Fairytale known as Pitaya. This product is called 'Hue Long Kuo', Vietnam 'Thana Le' in Indonesia, 'Buya Naga' in Malaysia and Malaysia. Experts say, this tree of the Fanimnasa tree flowers bloom night. Looks like night queen or Brahmkamal. The result is two colors. Red and yellow There are two types of taste. Sour and sweet Usually the shell is white. Inside the black jirike part.

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I would like to try this fruit :)