Good pairings with Zongzi (Chinese sticky rice dumpling) 🙃

in dragonboatfestival •  7 years ago  (edited)


I love Zongzi. The smell always evokes pleasant memories of my childhood.
I remember how much I loved the sweet aroma of sticky rice and the smell of bamboo leaves coming from the hot-pot in which the Zongzi was boiled. Those memorire are so nice and heartwarming.

Happy Dragon Boat Festival. 🐲🛶😝
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Zongzi wrapped in bamboo leaves from my mom ❤️
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Very good, happy dragon boat fest! I also made a video about Zongzi, feel free to check it out!