Mirror glazes can be used to cover the top and the sides of modern cakes, mousse cake or tortes. Covering a cake with a shiny glaze makes it instantaneously chic, professional-looking and also provides the “wow effect“! As you can see above, there is indeed a reason if it’s called “mirror glaze“. And yet it’s so simple to make! Glazing properly, though, takes a bit of practice and a quick movement. Enjoy my step by step video on how to make this beautiful mirror glaze. This is a nice technique to have in your trick bag for those times when you want to add a little glitz and glamor to a cake, torte or bombe. It’s a soft coating, but the trick of added gelatin gives it a shine other simple chocolate glazes don’t have.
Ingredients :
150 gr glucose syrup
150 gr granulated sugar
75 gr Water
10-12 gr gelatin
75 gr Water for gelatin
100 gr condensed milk
150 gr white chocolate
Food colouring of your choice
1 tsp of titanium dioxide ( optional, but makes the glaze less transparent and deeper in colour - this is white food colouring powder)
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uksna and beautiful cake
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Mirror glaze' waoo. Its new to me, but I have learnt a new thing today. I like it pls keep it up. My up vote to you
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That looks delicious...that said...it'd be better if it was pie. ;)
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It is a very beautiful cake. Thank you for the recipe @allasyummyfood ♥
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This reminds me a bit about raindrop cake which I have not tried. I wonder if you have heard of tried it. Here's a place they said can get in Singapore:
http://danielfooddiary.com/2016/06/20/soobingbing/
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Looks yummy!
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utterly butterly delicious!
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Thank you very much for the recipe of your mirror glazes. I look forward to such a beautiful beautiful post.
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Yummy
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I saw your video. You can easily explain how to create this cake. Thank you so much for this valuable post.
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It is really helpful video specially for me because i like to make different kinds of cake. Thank you so much dear to share this. I feel greedy!
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a really nice post I might use the recipe one day!
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