HEALTHY SERIES | LUNCH | STUFFED AUBERGINE BOATS - VIDEO

in dtube •  7 years ago 


How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish.

Ingredients

1 large aubergine
1 cup - 200 gr of chopped canned tomato
1 tsp of turmeric and 1tsp of cumin
half an onion
2 cloves of garlic
bunch of parsley
salt & pepper
sour cream ( optional)

Directions

Step 1: Preheat your oven to 180 C or 350 F.
Step 2 : Cut your eggplant in half, make few cuts along and then across.
Step 3 : Place your eggplant onto a baking dish, blush them with olive oil or use low calorie cooking spray.
Step 4 : Cook your eggplant for 30-35 min.
Step 5 : In a small saucepan, place your chopped onion and garlic. Fry for 3 -5 min untill soft. Add turmeric and cumin. Then add chopped tomatoes,
Step 6 : Scoop the mixture from your eggplant very carefully without breaking the skin.
Step 7 : Add the eggplant flesh into your pan along with parsley and cook for 15 min on low heat.
Step 8 : Fill your eggplant boats and serve with some fresh sour cream.

More videos on @dtube!!! :))) Alla


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So appetizing looks, now I'm hungry!

Looks delicious. I find eggplant to be a good substitute for meat in many dishes.

Nice! Thanks @allasyummyfood

a good recipe for learning to cook, I'll try your recipe. thank for the information @allasyummyfood

I was look video.... and I think I can make it :)
Thank you!

hehe yeah im sure you can!!

I must try :) ,,, but can it be good next to grilled meat ?

Hmmmmm.. Looks very yummy. Gonna try it out tonite.. Thanks for sharing

It looks really delicious I liked your style of putting them in a similar shape
slippers

My country Nigeria needs to invite you over so you can educate my people on how to prepare aubergines #allasyummyfood. Nice one dear keep it up

this blog is very helpful for us because it deals with foods

Very good picture and your story

well thanks for sharing such ana amazing post with us

I need support from you

One day less...just one day less my friend.

It's ingredients are full fill with food value and its presentation is also very good.

Oh, I do the same recipe but with zucchini instead of aubergine! It's easy and tasty:) Maybe You would like to check my post about tofu and tempeh, do You know them well?https://steemit.com/food/@ilovelean/do-you-know-what-is-the-difference-between-tofu-and-tempeh-which-is-better

Buena receta! Gracias por compartirla.

Sonds yummy!

WOW these are incredible, love how healthy and tasty they look!
if anyone wants to know more about healthy eating and plant based recipes, theres some new steemians you should all meet, please check out this post to find out more and get inspired
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Healthy foods cause the body to be healthy and youthful

Looks delicious! There is something similar in the Greek cuisine, eggplants stuffed with ground meat :)

se ve muy bueno, y es una excelente receta para comer un poco mas saludable, y cambiar la rutina y asi comer rico y nutritivo

t is an appetizing and healthy dish

Good Dtube

Nice Video. Thank you for share it.
I cook aubergine very often and fill it with different things.
Two things I do it different.
First, I strip the skin partly of the aubergine before I take it in the oven, because the skin becomes more softer and I can eat it.
Second, I baked after I fill it about 20min by 180 degree Celsius in a half inch high sauce of water and tomato mark and serve it together with a little rice. Kids will love it.