How to make a Chinese red-cooked lamb leg? 红烧湖羊肉，小鲜肉老味道

in dtube •  5 years ago 

红烧湖羊肉

江南传统名菜红烧湖羊肉，是拥有百年多年历史的经典风味。这次选的都是南浔正宗的湖羊肉，加上舌尖名厨亲自调制配方，按照传统的手法烹制，做出来后每一口都原汁原味。吃之前，想象你是被饿昏头脑的大汉，夹起来咬一口，狠狠咀嚼，咂舌头、抹嘴巴，然后拍拍肚子打个饱嗝，“嗝～舒服”。

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5 years ago by

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      ·  5 years ago 

    nice

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        ·  5 years ago 

      nice

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