A must have collection of our top 6 quick and easy desi breakfast recipes in one place.
Ingredients:
Sooji ka halwa
Desi ghee ½ cup (solid form) Choti elaichi (green cardamom) 3-4 Sooji (semolina) ¾ cup Cheeni (sugar) 1 & ¼ cup Pani (water) 3 cups Food color (Zarda ka rang) ½ tsp or as required Kewra essence ½ tsp Dry fruits as required (for garnishing).
Poori
Maida (flour) 2 cups Namak (salt) ½ tsp Pani (water) warm as required Oil for frying
Directions:
Sooji ka halwa
In wok, heat ghee and add green cardamom, sauté for a minute.
Add semolina and roast on medium low flame until color change and fragrant.
Add sugar and give it a good mix.
Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes.
Add kewra essence and mix it.
Cover and simmer for 1-2 minute.
Garnish with dry fruits.
Sooji ka halwa is ready.
Pori
In bowl, add flour and salt, mix it.
Add warm water (as required), mix and knead well until all ingredients are combined.
Make a soft dough, punch and knead it again. Grease the dough with oil.
Cover and set aside for 15-20 minutes.
Grease your hands and divide dough into small balls and leave it for 15 minutes.
Now again grease your hands and flattened small balls into round shape with the help of your hands.
Deep fry on a medium low flame until done.
Poori is ready.
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