Make this cake easily in one bowl. It's tasty, refreshing, and a great way to use up excess milk kefir.
Delicious Kefir Lemon Cake (one-bowl recipe)
190g refined white sugar
Zest of 1 big lemon
4g baking powder
3g sea salt
40g lemon juice, freshly squeezed
195g thick kefir
105g unsalted butter, melted
2 large (57g each) eggs
1 tsp vanilla paste / extract
220g plain flour, sifted
Preheat oven to 175°C Fan. Line and oil a 9-inch cheesecake pan.
Combine lemon zest and sugar in a bowl. Stir in baking powder and salt.
Add all wet ingredients and stir till well-mixed.
Sift in the flour and stir till just combined.
Bake cake till toothpick comes out with dry crumbs (28 min).
Cool the cake for 60 min and glaze with a mixture of 55g powdered sugar and 30g lemon juice.
Keeps up to 3 days in an airtight container at room temperature.
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You're back @foodie.warrior! How long has it been? I thought you'd given up entirely, leaving us without your delicious posts. I'm glad you're steeming again. Nice that the price of steem is heading upward, right?
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waha.. welcome back.
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Hi dear! It’s long time I didn’t hear about you ! How are you? Your cake looks appetizing my friend!
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Delicious.
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Congratulations @foodie.warrior! You received a personal award!
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Vote for @Steemitboard as a witness to get one more award and increased upvotes!
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