Happy to read your post!
I am also fan of gluten-free pancakes in the morning. Personally I prefer flaxseed instead of chiaseed, grounded in a coffee machine just before using to prevent oxidation.
I love them fried with slices of apple inside to be finishes with cinnamon.
Or fried with cheese on one side, for a crunchy bite (cheese on top and turn the pancake, wait a bit before you try to loosen the pancake from the pan, the cheese has to be fried and not melted anymore).
These pancakes are ' low-carb-high-fat', have low influence on your blood sugar level and you stay without feeling hungry until lunchtime!