I went to Boschendal Wine Estate and had the most memorable time. We learned how to saber champagne bottles with swords. We then went for an intense wine and food pairings. I never knew you could do a food & wine pairing with sparkling wine alone. In South Africa, the champagne is called Method Cap Classique (MCC).
After that, we went to the Werf Butchery where we had biltong, an obligatory South African snack made from spicing and drying meat. We went to their organic garden where their food comes from. They have a big restaurant overlooking the garden.
Peep all the magic in the video below.
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Love all your videos! The food always gets to me, sigh.
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Thanks dear for the support. Sound dTube to be better than Youtube btw.
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Oh sabering wine is so much fun. I saw someone do it with the base of a wine glass recently....so cool!
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